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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 12 |
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I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them. Ingredients:
2 (3 ounce) packages cream cheese |
1 cup mayonnaise |
3 1/2 cups fruit cocktail, well drained |
1/2 cup cherries, well drained |
2 1/2 cups mini marshmallows |
1 cup whipping cream, whipped |
Directions:
1. Soften cream cheese; blend with mayo.
2. Stir in fruit cocktail, cherries and marshmallows.
3. Fold in whipped cream.
4. Tint pale pink with a few drops of red food coloring.
5. Pour into 2 1 quart round ice cream or freezer containers.
6. Freeze firm about 6 hours or overnight.
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