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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A very nice salad to take to a carry-in or gathering. Ingredients:
2-3 bananas |
1 can crushed pineapple (drain and save juice) |
2 cups small marshmallows |
1 pkg. orange jell-o |
1 pkg. lemon jell-o |
topping |
2 tbsp. flour |
1/2 cup sugar |
2 tbsp. butter |
1 egg |
1 cup pineapple juice |
small container cool whip |
Directions:
1. In a bowl dissolve jellos together in 2 cups boiling water.
2. Add 1 1/2 cups cold water.
3. Stir in bananas, pineapple and marshmallows.
4. Pour into a 9x13-in pan and let set overnight.
5. Next day prepare topping.
6. In a pan add flour, sugar, butter, egg and pineapple juice.
7. Cook until thickened.
8. Remove from heat and cool.
9. Fold in a small container of Cool Whip and spread on top of the fruit salad.
10. Refrigerate until ready to serve.
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