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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri Ingredients:
2 packages (3 ounces each) raspberry gelatin |
2 cups boiling water |
1 can (8 ounces) crushed pineapple |
1-1/2 cups fresh blueberries |
3 to 4 medium firm banana, sliced |
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
1/2 cup sugar |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries.
2. Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
3. In a small bowl, beat the cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts. Yield: 8 servings.
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