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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 1 |
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A recipe using frosted flakes as a coating for baked chicken. Ingredients:
2 -3 lbs roasting chickens, cut up |
1/2 cup melted butter |
2 cups frosted flakes |
1/4 teaspoon garlic salt |
1 dash pepper |
Directions:
1. Dip chicken in melted butter.
2. Roll chicken in frosted flakes, garlic and pepper.
3. Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
4. Bake at 350 degrees about 1 hour or until done.
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