Frosted Creamy Coffee(booze) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is for adults. Icy, creamy good! I freeze the left over breakfast coffee I have in small freezer bags or you can use ice cubes trays for an evening treat. Ingredients:
5 cups of frozen till slushy coffee |
1 cup baileys irish cream |
1/2 cup vanilla vodka |
1/2 cup butterscotch schnapps |
Directions:
1. Put all ingredients into a blender. 2. Blend till smooth and frothy! |
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