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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Covered with a fluffy white topping, squares of this fruity gelatin salad can be served as a side dish or dessert. Ingredients:
1 can (8 ounces) crushed pineapple |
2 packages (3 ounces each) lemon gelatin |
1 cup ginger ale, chilled |
1 can (14 ounces) jellied cranberry sauce |
1/2 cup chopped peeled tart apple |
1/2 cup chopped celery |
1 package (8 ounces) cream cheese, softened |
1/4 cup sugar |
1 envelope whipped topping mix (dream whip) |
1/2 cup chopped pecans, toasted |
Directions:
1. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. Pour into a small saucepan; bring to a boil. Carefully pour into a large bowl; stir in gelatin until dissolved. Add ginger ale. Refrigerate until syrupy, about 45 minutes.
2. Combine the cranberry sauce, apple, celery and reserved pineapple; fold into gelatin mixture. Transfer to a 9-in. square dish. Refrigerate until firm.
3. In a small bowl, beat cream cheese and sugar until fluffy. Prepare whipped topping mix according to package directions; fork into cream cheese mixture. Spread over gelatin. Sprinkle with pecans. Yield: 9-12 servings.
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