 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Easy and delicious! The original recipe calls for 1/2 c flaked coconut, toasted and 1/2 c chopped pecans toasted to put on top, but I leave them off for my picky family. Instead of 1 1/2 c m&ms, I will often use only 3/4 cup and chop up kit kat bars or other candy bars to use for the second 3/4 cup. I also usually use the mini milk chocolate baking M&Ms Ingredients:
1/2 cup butter, plus |
2 tablespoons butter |
6 tablespoons unsweetened cocoa powder |
1 cup white sugar |
3/4 cup all-purpose flour |
2 eggs, beaten |
1 cup confectioners' sugar |
1/3 cup creamy peanut butter |
1 1/2 teaspoons vanilla |
3 tablespoons skim milk |
1 1/2 cups m&m's plain chocolate candy |
Directions:
1. In a saucepan over low heat, melt butter, cocoa, and sugar.
2. Remove from heat; stir in flour til smooth.
3. Add eggs and beat til smooth.
4. Spread onto a greased 12-inch pizza pan.
5. Bake at 350 degrees for 15 minutes or til toothpick inserted in center comes out clean.
6. Cool.
7. In a mixing bowl, beat confectioner's sugar, peanut butter, vanilla, and enough milk to achieve spreading consistency.
8. Spread over brownie crust.
9. Top with M&Ms.
|
|