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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 14 |
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If you like bananas, this is for you. Very moist and tasty! Ingredients:
1/2 cup margarine |
1 1/2 cups sugar |
2 eggs |
1 cup sour cream |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup banana pulp (about 3 ripe bananas) |
Directions:
1. In mixing bowl, cream butter and sugar.
2. Add eggs, sour cream, and vanilla.
3. Combine flour, baking soda, salt; gradually add to the creamed mixture.
4. Stir in the bananas.
5. Spread into a greased sheet cake pan (15x10x1-inch).
6. Bake at 350°F for 20-25 minutes.
7. Cool.
8. I put a cream cheese frosting on this.
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