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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From The Capital Times and no egg in sight Ingredients:
3 1/4 cups buttermilk |
8 ounces crushed pineapple with juice, see note |
1/4 cup honey |
1 1/2 teaspoons vanilla |
1/4 teaspoon salt |
6 ice cubes |
fresh mint sprig (optional) |
Directions:
1. In bender combine all the ingredients but the ice cubes and mint. Cover and whirl for 30 seconds.
2. While running add the ice cubes one at a time through the opening on the lid.
3. Blend until mixture is smooth and frosty. Pour into tall chilled glasses.
4. Garnish.
5. Note: Pineapple should be in natural juice, undrained and chilled.
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