Froot Loops™ French Toast (Herb Mesa) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 cup kellogg's® froot loops® cereal |
kosher salt, to taste |
2 egg whites |
1/4 cup skim milk |
bread of choice, baguette or whole wheat suggested, sliced |
cooking spray |
Directions:
1. In food processor, pulse the cereal until it is a fine powder consistency. Alternatively, you can crush the cereal in a resealable bag using a heavy can or rolling pin. Add 2 pinches salt.
2. In a mixing bowl, beat the egg whites, add the milk and season with salt, and pepper, to taste, mixing well to combine. Soak the bread in the egg-milk mixture, then dredge in the crushed cereal.
3. Preheat a large saute pan or griddle and coat well with cooking spray. Over medium heat, cook the bread slices in batches, until browned on both sides, about 3 to 4 minutes per side.
4. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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