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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 46 |
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OH man these are great on a cold day with some homemade bread...Corn bread is even better Ingredients:
2 pounds cooked navy beans or other white beans |
1 1/2 cups tomato juice |
1 cup chopped pecans, toasted |
3/4 cup dark brown sugar (or less) |
3/4 cup strong black coffee |
1/2 medium red onion, chopped |
1/2 cup catsup |
1/2 cup bourbon |
4 slices slab bacon, chopped |
1 carrot, finely grated |
2 tablespoons unsulphured dark molasses |
2 tablespoons dry mustard |
Directions:
1. Preheat oven to 350ºF.
2. Mix all ingredients together in a large bowl, then pour it into a baking dish.
3. Bake the beans, uncovered, about 1 1/2 hours or until they have thickened and cooked down, with a skin just beginning to form on the top of the beans.
4. These beans reheat well and will keep in the refrigerator for several days.
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