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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit! Ingredients:
1/4 teaspoon yeast |
1/2 cup warm water |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1 tablespoon olive oil |
1 1/4 cups flour |
1/2 cup tomato sauce |
1/4 teaspoon oregano |
1 pinch pepper |
3/4 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 450°F.
2. Grease a 12 inch pan.
3. Dissolve yeast in a large mixing bowl with water.
4. Stir in sugar, salt, and oil.
5. Add flour and beat with a wooden spoon.
6. On a lightly floured surface, such as wax paper, knead dough until smooth.
7. Pat out dough in pizza pan, form ridge along edge.
8. Mix oregano and pepper with sauce. Spread sauce over dough.
9. Sprinkle cheese on top of sauce.
10. Arrange any extra toppings at this point.
11. Bake until cheese bubbles. Oven times vary by topping and amount of cheese.
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