From Scratch Chicken Fajitas |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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The reason why this recipe is the best, I used to make it for My five children. that was one of their favorites. I started making them 1990. I gaurantee that there is nothing like this on the market and all The cooks should try it. Ingredients:
3 cups flour |
1/3 teaspoon baking powder |
2 cups water |
5 pieces chicken thighs |
2 cups frozen corn or 2 cups frozen peas |
Directions:
1. Boil the chicken in a large deep pan, with prefered seasoning, when chicken is done boiling then dump the water.
2. Let cool, then shread the chicken.
3. Drain the vegetables that you prefer.
4. Take items one two and three into a large mixing bowl then mix up the ingredients into a ball of dough. then wrap the dough in some plastic for about 10 minutes untill the dough rises.
5. Take medium frying pan, warm up 2 cups of oil after 10 minutes, take small sections of dough place on counter with some loose flour (this makes it easier to roll the dough).
6. Roll it into a round tortilla. After there round than you fill them. With a palm full of chicken put a little bit of cheese put a little of corn or peas - whatever you prefer.
7. After you fill them, then you get one side and meet it to the other side, get a fork and pinch the ends together. Then put them in the heated pan and then. Cook both sides untill they're golden brown.
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