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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mom made these for us for a special treat. They're like a thin pancake, and we fill them with butter and sugar or jam. Ingredients:
3 eggs |
1 cup milk |
1 cup flour |
Directions:
1. Beat together eggs and milk.
2. Add flour gradually.
3. Stir until slightly thickened. (Batter will still be very runny).
4. Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
5. Cook on both sides and serve as they come from the pan.
6. Spread with butter and sugar or jam, and roll like a jelly roll.
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