Frog's Legs a La Sauce Piquant |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Serve a unique dish at your next dinner party. Get fresh frog legs Ingredients:
8 frog's legs, cleaned |
1/2 cup flour, well-seasoned |
3/4 cup vegetable shortening |
2 garlic cloves, minced |
1 onion, medium, thinly sliced |
1 (16 ounce) can tomatoes |
water |
salt |
cayenne pepper |
1 cup parsley, chopped |
green onion top, chopped |
Directions:
1. Dredge frog legs in seasoned flour; tap off excess flour and reserve.
2. Heat shortening in large skillet; saute frog legs until well done.
3. With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
4. Add garlic and onion; cook, stirring, until vegetables are soft.
5. Add tomatoes and stir until oil floats on top.
6. Add water to desired consistency and season lightly.
7. Add frog legs to sauce; simmer 10 minutes.
8. Add parsley and onion tops just before serving.
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