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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 12 |
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These are so fun. If you feel inventive use white chocolate that has green in it and dip the entire cookie. The kiddoes love them. Ingredients:
2 pieces chocolate almond bark |
12 oreo cookies |
3 tablespoons creamy peanut butter |
24 miniature pretzel twists |
24 m&m's |
Directions:
1. PLACE chocolate in microwave on medium setting for 2-3 minutes; cook until chocolate is completely melted, stirring frequently. Set aside.
2. SPREAD bottom of each cookie with peanut butter;.
3. Dip bottoms into the melted chocolate Immediately press 2 pretzel twists into the chocolate for the frog's legs, with the wide part of each pretzel facing outward.
4. Place, pretzel sides down, on wax paper to cool.
5. Place a drop of chocolate on the M&M's and place on upper portion of the cookie for eyes.
6. Eat them.
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