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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck. Ingredients:
1/3 cup old bay seasoning |
4 lbs small red potatoes |
2 lbs kielbasa or 2 lbs hot smoked sausage, cut into 1/2 inch slices |
6 ears fresh corn, halved |
4 lbs unpeeled shrimp |
additional old bay seasoning |
seafood cocktail sauce |
Directions:
1. Fill large container of a propane cooker halfway with water.
2. Add 1/4 cup Old Bay seasoning, Bring to a boil.
3. Add potatoes, return to a boil, and cook 10 minutes.
4. Add sausage and corn; return to a boil, and cook 10 minutes.
5. Make sure potatoes are done at this point.
6. Add shrimp, cook 3-5 minutes.
7. Remove with a slotted spoon onto a serving platter or newspaper.
8. Serve with additional old bay and cocktail sauce.
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