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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This decoration will be perfect for a tray of assorted vegetables and meats. You could even grow small egg water lilies near the frogs. Ingredients:
hard boiled egg |
firm fresh tomato |
2 green peas |
1 green onion or cucumber peel |
Directions:
1. Cut the green onion so that it opens flat and is foot-like; you can also do this with a piece of cucumber peel.
2. Cut a piece of the tomato meat - skinned - to make a forked tongue for the frog.
3. Cut off a small piece of the bottom of the egg, so it will stand up without toppling over.
4. Cut a wedge into the side of the egg, near the top, deeply enough so the yolk can be seen in the wedge.
5. Place the tomato tongue into the wedge cut.
6. Gouge out two little holes above the wedge, each large enough to hold a pea, for the eyes.
7. Stand the frog on the salad plate, next to the greens.
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