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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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this was in woman's day magazine Ingredients:
1 ripe avocado |
1 cup plain yogurt |
1 tablespoon lemon juice |
1/4 teaspoon ground cumin or 1/4 teaspoon oregano |
Directions:
1. peel and chop the avocado, place in a medium bowl, then mash with a fork, stir in yogurt, lemon juice, and spice.
2. Serve with cut up raw vegetables.
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