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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
12 frog's legs |
2 eggs |
1 lemon juice |
2 parsley sprigs, chopped |
dried breadcrumbs (fine) |
salt (to taste) |
pepper (to taste) |
oil |
Directions:
1. Preheat oven at 375°F.
2. Remove skin from frog legs. Wash and drain.
3. Add lemon juice, salt and pepper to frog legs.
4. Beat eggs in a separate bowl. Add chopped parsley.
5. Soak frog legs in the eggs.
6. Roll frog legs in bread crumbs
7. Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
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