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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe is an accompaniment for Red-Cooked Pork with Frizzled Ginger. Active time: 20 min Start to finish: 30 min Ingredients:
1/2 lb fresh ginger, peeled |
1 cup vegetable oil |
Directions:
1. Cut ginger lengthwise into very thin slices with slicer, then cut slices lengthwise into very fine shreds with a sharp knife.
2. Heat oil in a 1-quart heavy saucepan over moderate heat until it registers 360°F on thermometer. Fry ginger in 4 batches, stirring frequently, until crisp and golden, 1 to 2 minutes per batch. Transfer with a slotted spoon or skimmer to paper towels to drain. Return oil to 360°F between batches.
3. Cooks' note: Frizzled ginger can be made 1 day ahead and kept, covered, at room temperature.
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