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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter. Ingredients:
3 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 cup olive oil |
1 cup cold water |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
3. Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.
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