Frituras De Yautía Y Queso Parmesano (yautia And ... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Great Snack Ingredients:
1 1/2 lb white yautia, peeled, rinsed and grated (about 3 cups) |
1 1/4 tsp salt |
1/3 c freshly grated parmesan cheese |
2 tbsp annatto lard or oil shortening |
Directions:
1. Blend well all the ingredients
2. On a piece of greased wax paper put two tbsp of the mixture and shape with a spatula or knife into a croquette-like shape.
3. Deep fry in the shortening in a caldero or deep skillet in one uncrowed layer, 4 mins on each side or until golden brown.
4. Drain on paper towels and serve warm either as a snack or side dish.
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