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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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You can put whatever you want into this frittata. Ingredients:
8 large eggs, beaten |
2 tablespoons olive oil |
1 medium onion, chopped |
1 tablespoon garlic, minced |
3/4 cup vegetables, chopped (such as roasted red pepper, broccoli, mushrooms, or whatever you have on hand) |
2 serrano chilies, de-seeded and chopped |
1/4 cup grated parmesan cheese or 1/4 cup asiago cheese or 1/4 cup romano cheese |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon oregano |
1 tablespoon tabasco sauce |
1 teaspoon worcestershire sauce |
Directions:
1. Pre-heat oven to 350.
2. Heat oil in skillet.
3. Add onion and garlic, saute until soft.
4. Add vegetables and chilies, saute 5 minutes.
5. Put eggs in a bowl and whisk until beaten.
6. Add cooked vegetables and remaining ingredients to eggs in bowl.
7. Stir to combine.
8. Oil a 9 pie pan.
9. Pour egg mixture into pie pan.
10. Bake on 350 for 30 minutes.
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