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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Italian style battered deep fried seafood Ingredients:
50 g plain flour |
2 teaspoons olive oil |
3 egg whites |
600 g mixed seafood, ie prawns, calamari, and scallops |
oil |
Directions:
1. Sift the flour into a metal bowel and add the salt, mix the olive oil in with a wooden spoon and mix in 250 ml of water. Whisk the egg whites and fold them in gently.
2. Fill a saucepan 1/3 full and then bring to 170C (340F), if the oil starts to smoke it has been heated to much, a piece of paper cloth should bubble when dipped inches.
3. Dip the seafood into the batter and deep fry in several batches.
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