Frittata With Black Bean Cilantro And Dill Salsa R... |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe uses Black Bean Cilantro and Dill Salsa Recipe, Guest Staring Corn and Smoked Jalapeños Special Guest Cherry Tomatoes along with smoked Mozzarella and Extra sharp cheddar cheese. Full flavor and a little kick to balance the Smokey flavor Ingredients:
4 large eggs |
4 tablespoons water |
2 oz extra sharp cheddar cheese |
4 oz smoked mozzarella |
1/2 cup black bean cilantro and dill salsa guest staring corn and smoked jalapeños special guest cherry tomatoes recipe. |
3 tablespoons olive oil |
toast |
Directions:
1. In a large pan with steep sides add the Olive Oil to coat
2. Heat pan
3. Combine the water with the eggs in a medium size bowl and beat with a whisk
4. Add the eggs and cook on medium heat until eggs start to set add the Salsa and top with cheese.
5. Cook for a few minutes and place into a preheated oven.
6. Bake for 15 minutes until top is lightly browned remove from the oven an run a rubber spatula around the edge of the pan
7. Shake the pan to see if it is free on the bottom, it should slide easily. If it is stuck place it on the top burner on high and cook for a minute to seal the bottom
8. Place a few tablespoons of the salsa on top or Frittata
9. Remove to a plate and cut like a pie into individual servings.
10. Place onto plate and add some more salsa on the side.
11. Serve with toast
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