 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
3 tablespoons butter or 3 tablespoons margarine, melted |
1/2 cup onion, chopped |
1/2 cup green bell pepper, chopped |
3/4 cup cooked ham, cubed |
2 cups ranch style beans |
8 eggs |
2 tablespoons water |
Directions:
1. Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans.
2. Heat to warm; remove from sillet.
3. Meanwhile, beat together eggs and water.
4. Heat remaining butter in skillet until just hot enough to sizzle; add eggs.
5. Cook over low heat until eggs are set.
6. Pour heated bean mixture evenly over eggs; cover tightly.
7. Cook until eggs reach desired doneness.
8. Cut into wedges to serve.
|
|