Frittata Pizza (Michele Urvater) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil tomato sauce to cover pizza |
1/2 cup finely chopped onion 1/2 cup diced or grated |
1/2 cup finely chopped red bell pepper mozzarella |
2 cups plainly cooked strand pasta anchovies, sliced black olives |
3 eggs, lightly beaten or pepperoni for topping |
salt and freshly ground black pepper |
Directions:
1. In a non-stick skillet, heat olive oil. Add onions and peppers, cover and cook for 5 minutes or until tender. While this is cooking, chop up strand pasta if it is sticking. Add the pasta and cook, uncovered, very slowly until a crust just begins to form. Stir in eggs and, with a fork, work them into the pasta. Cover and cook over very low heat until eggs have set, about 3 minutes. With a spatula, work the bottom to loosen it so that you will have an easier time later sliding it on a plate. Uncover, spoon over tomato sauce and scatter mozzarella and whatever toppings you like. Cover again just to melt the cheese. Slide onto plate and serve.
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