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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I made this for brunch this morning, so thought I'd share. Ingredients:
3 tablespoons olive oil |
1 onion, finely chopped |
1 clove garlic, crushed |
2 small potatoes, diced (about pea size) |
1/2 cup diced ham |
1/4 cup diced red capsicum |
1 small tomato, seeded and diced |
6 eggs, beaten |
1/4 cup chopped parsley |
1/4 cup shredded parmesan cheese |
salt and pepper |
Directions:
1. Heat the olive oil, add the onion and garlic and cook until softened.
2. Add the diced potato and cook until browned.
3. I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
4. Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
5. Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
6. Cook over a gentle heat for about 6 minutes or until just set.
7. Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.
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