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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 can(s) chili |
1/2 bag(s) fritos |
1/2 whole(s) onion chopped |
2 cup(s) cheddar cheese shredded |
Directions:
1. Place fritos in bottom of 8x8 baking dish. Spread 1/2 can chili on top. Add water to remainder of chili can and mix. Layer 1/2 of the cheese and onions on top of chili. Add 1 more layer of chili & water, cheese and onions.
2. Bake at 350 for 25 minutes.
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