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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You're gonna love this. Simple and Satisfying. Ingredients:
• 1 pound ground beef |
• 1/4 cup chopped onion |
• 1/4 cup chopped green pepper |
• 1 (16oz.) can tomatoes |
• 1 (12oz.) can whole kernel corn, drained |
• 1 (8oz.) can tomato sauce |
• 1/2 cup sliced black olives |
• 1/2 teaspoons chili powder |
• dash of oregano and cumin |
• 1 cup crushed corn chips |
• 1 cup shredded cheese |
Directions:
1. Take a pound of ground beef and brown it with a fourth cup of onions and a fourth cup of green pepper. Drain well and combine with one 16-ounce can tomatoes, one can drained whole kernel corn, one 8 ounce can of tomato sauce and a half of cup of sliced olives. You're almost through. Add a few dashes of chili powder, oregano and cumin, stir well to blend the seasonings and finish by sprinkling with crushed corn chips and a cheese of your choice. Your ingredients are basically cooked already, so just bake in a 350-degree oven until the casserole is heated through and through.
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