frito lay bean dip recipe |
1 (15 ounce) can pinto beans, drained (i used refried beans and they worked great and less work) |
4 bottled jalapeno slices (nacho slices) |
1 tablespoon juice from bottled jalapeno slices |
1/2 teaspoon salt |
1/2 teaspoon granulated sugar |
1/4 teaspoon onion powder |
1/4 teaspoon paprika |
1/8 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
combine drained pinto beans with the other ingredients in a food processor. puree ingredients on high speed until smooth. cover and chill for at least an hour before serving. |
