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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is an old family favorite, given to me by my sister in law over 30 years ago. The salsa is my go to recipe. Ingredients:
1 lb ground beef |
1/4 onion, chopped |
1/3 cup rice (not pre-cooked) |
1 (8 ounce) can tomato sauce |
1 1/3 cups water |
1 1/2 tablespoons chili powder |
salt & pepper |
1 (10 1/2 ounce) bag fritos corn chips |
lettuce, shredded |
tomato, chopped |
cheddar cheese, shredded |
avocado, diced |
black olives, sliced |
salsa |
1 (16 ounce) can tomatoes, diced fire roasted |
2 green onions, sliced |
1 green chili pepper, sliced |
1 jalapeno pepper, sliced |
1/2 teaspoon garlic powder |
salt & pepper |
Directions:
1. Brown ground beef, add onion, rice, chili powder, salt & pepper. Stir in tomato sauce and water, bring to a boil. Cover and simmer for 40 minutes or until rice is cooked and liquid is absorbed.
2. Salsa- place all ingredients in blender and blend until smooth.
3. To assemble - place a handful of Fritos on the plate, top with ground beef mixture, cheese, lettuce, tomatoes, avocado, olives and salsa.
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