Frito Chili Pie Casserole |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids. Ingredients:
3 cups fritos corn chips |
1 large onion, minced |
1 (19 ounce) can chili |
1 cup american cheese, grated |
Directions:
1. Place 2 cups of corn chips in a baking dish.
2. Arrange chopped onion and half of the cheese on the corn chips.
3. Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
4. Bake at 350 for 55-60 minutes.
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