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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 bag(s) fritos (10.5 ounce bag) |
1 cup(s) karo syrup |
1 cup(s) milk chocolate chips |
1 cup(s) peanut butter |
1 cup(s) sugar |
Directions:
1. Spray a 9x13 brownie pan
2. Sort of crunch up the corn chips while they're still in the bag, and spread them evenly over the bottom of the brownie pan.
3. In a medium saucepan, bring the sugar and the karo to a boil over medium heat, just so the sugar is dissolved. Remove from heat and stir in the peanut butter until smooth.
4. Pour over the fritos in the pan.
5. sprinkle the chocolate chips over the top of the warm fritos and peanut butter mixture
6. Cut into bars and serve as desired
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