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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Traditional Cuban Hamburgers Ingredients:
1 lb ground beef |
1/4 cup milk |
1 cup breadcrumbs |
1/2 cup finely chopped onion |
1 egg |
2 teaspoons salt |
1 teaspoon ketchup |
1/2 teaspoon paprika |
1 teaspoon lime |
1 teaspoon garlic powder |
6 small hamburger buns |
1 cup shoestring potato sticks |
olive oil, burgers (for frying) |
Directions:
1. Soak bread crumbs in milk. Beat eggs. Mix eggs, chopped onions, salt, Ketchup, lime, garlic powder, paprika and soaked bread crumbs into ground beef.
2. Make six small beef patties and refrigerate (covered) overnight. Fry Fritas in a small amount of olive oil and cook very well on both sides until done.
3. Set Fritas on Ketchup-smeared hamburger rolls. Cover generously with shoestring potato sticks and close bun. Add more salt to taste if you wish.
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