Frisee Salad With Pancetta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Yummy

Ingredients:

2 small heads frisée cored and cut into bite-size pieces

1 head endive cored and cut crosswise into strips

1 head radicchio cored and cut crosswise into strips

3 shallots minced

2 tablespoons fresh chives chopped

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

3 tablespoons extra virgin olive oil

1/2 pound pancetta

3 tablespoons sherry vinegar

2 tablespoons white wine vinegar

Directions:

1. In a large bowl combine the frisée, endive, radicchio, shallots and chives.
2. Season with salt and pepper and toss with 2 tablespoon of the olive oil then set aside.
3. Heat a heavy nonstick fry pan over medium-high heat.
4. Add the pancetta and remaining 1 tablespoon olive oil and cook stirring constantly for 2 minutes. Add half of each type of vinegar and cook for 3 minutes.
5. Immediately pour the hot pancetta and vinegar over the greens and toss well.
6. Add the remaining vinegar and serve immediately.

By RecipeOfHealth.com