Frisée Salad with Goat Cheese Croques-Monsieurs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons minced shallot |
1 teaspoon dijon-style mustard |
3 tablespoons red-wine vinegar |
1/3 cup olive oil |
3 1/2 ounces (1/2 cup) soft mild goat cheese such as montrachet, at room temperature |
4 tablespoons olive oil |
eight 1/3-inch-thick slices of french bread, cut on the diagonal so that each slice is about 3 inches long |
1 pound frisée (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups) |
Directions:
1. In a salad bowl whisk together the shallot, the mustard, the vinegar, and salt to taste and let the mixture stand for 10 minutes. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. Make the goat cheese croques-monsieurs: In a small bowl cream together the goat cheese and 1 tablespoon of the oil. Spread 4 slices of the bread with the mixture and top them with the remaining slices, pressing the sandwiches lightly. In a small non-stick skillet heat 1 1/2 tablespoons of the remaining oil over moderately high heat until it is hot but not smoking, in it sauté 2 of the sandwiches for 1 1/2 minutes on each side, or until they are golden, and transfer them to a plate. Sauté the remaining 2 sandwiches in the remaining 1 1/2 tablespoons oil in the same manner.
3. Cut the croques-monsieurs into 1-inch squares. Add the frisée to the salad bowl, toss it to coat it with the dressing, and add the croque-monsieur squares, tossing the salad gently.
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