Frisée Salad with Cucumber and Radishes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups) |
2 teaspoons rice vinegar (not seasoned) |
2 teaspoons extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 oounces frisée, trimmed (3 cups loosely packed) |
1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed) |
2 oz baby spinach (2 cups loosely packed) |
6 radishes, sliced, then cut into matchsticks |
Directions:
1. Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
2. Add frisée, watercress, spinach, and radishes and toss well.
3. Each serving contains about 45 calories and 3 grams fat. Nutritional analysis provided by Bon Appétit
|
|