Frisee Salad With Cucumber and Radishes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Gourmet | April 2004 Ingredients:
1/2 seedless cucumber, peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups) |
2 teaspoons rice vinegar (not seasoned) |
2 teaspoons extra virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 ounces frisee, trimmed (3 cups loosely packed) |
1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed) |
2 ounces baby spinach (2 cups loosely packed) |
6 radishes, sliced, then cut into matchsticks |
Directions:
1. Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
2. Add frisée, watercress, spinach, and radishes and toss well.
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