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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A delicious winter salad that would also be great alongside pork chops. Ingredients:
4 1/2 tablespoons fresh lemon juice |
1 1/2 large shallots, finely chopped |
1/2 teaspoon finely grated lemon peel |
4 1/2 tablespoons extra-virgin olive oil |
2 3 -to 4-ounce heads of frisée, coarsely torn |
2 small heads of belgian endive, cut crosswise into thin strips |
2 small pink lady or jazz apples, quartered, cored, cut into matchstick-size strips |
9 radishes, trimmed, thinly sliced |
3 tablespoons coarsely chopped fresh italian parsley |
Directions:
1. Combine lemon juice, chopped shallots, and grated lemon peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewhisk before using.
2. Combine frisée, endive, apples, radishes, and parsley in large bowl. Toss salad with dressing and serve.
3. Per serving: 159.2 kcal calories, 62.2 % calories from fat, 11.0 g fat, 1.6 saturated fat, 0 mg cholesterol, 14.8 g carbohydrates, 6.9 g dietary fiber, 6.0 g total sugars, 7.9 g net carbohydrates, 2.9 g protein Nutritional analysis provided by Bon Appétit
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