Frische Tomatensuppe (Fresh Tomato Soup) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
6 medium tomatoes or 2 lbs italian plum tomatoes |
1 tablespoon tomato paste |
1/2 teaspoon basil, dried |
1 onion, chopped |
1/4 teaspoon pepper, freshly ground |
1 stalk celery, chopped |
1/2 teaspoon salt |
2 cups chicken broth |
1/2 cup yogurt |
Directions:
1. Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
2. Simmer uncovered 30 minutes.
3. Strain to remove tomato skins and seeds.
4. Adjust seasonings.
5. Garnish with spoonfuls of yogurt.
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