Frikadelu Zupa: Latvian Meatball Soup |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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a family favorite Ingredients:
1 cup breadcrumbs |
1/4 cup fresh parsley, chopped |
1/4 cup fresh chives, snipped |
2 medium eggs |
3 medium potatoes, grated |
10 cups beef broth |
5 medium carrots, chopped |
1 lb ground beef |
Directions:
1. Mix together beef, bread crumbs and eggs. Season with salt and pepper.
2. Add potatoes to broth and simmer for 10 minutes.
3. Add carrots and simmer for 10 more minutes.
4. Make small meatballs with the beef and add to the broth.
5. Add chives and simmer for 30 minutes.
6. Serve sprinkled with parsley.
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