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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is a Danish meatball. They said it was in a very old cookbook. Serve over parslied potatoes. Ingredients:
1 1/2 lbs ground beef |
1 cup breadcrumbs, dried |
1/2 cup milk |
1 egg |
1/4 cup onion, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 pinches thyme |
4 tablespoons flour |
1 cup cream |
3 tablespoons oil |
Directions:
1. Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme.
2. Let rest 1/2 hour.
3. Make meatballs.
4. Dust with flour; save flour.
5. Brown in oil.
6. Add remaining flour and cream.
7. Cook together until gravy forms.
8. Serve over parslied potatoes.
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