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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them. Ingredients:
1 lb ground beef |
1/2 lb ground pork |
1 small onion, chopped fine |
1 teaspoon salt |
2 eggs |
3/4 cup milk |
1/4 cup flour |
1/4 teaspoon pepper |
Directions:
1. Mix the beef, pork, eggs and milk well.
2. Add flour, onion, s&p.
3. Mix well.
4. In heavy skillet melt some shortening to coat pan.
5. Form the mixture into egg shapes (oval kinda).
6. brown until done.
7. Turn very carefully.
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