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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta! Ingredients:
10 cups water |
2 tablespoons lard |
2 cups dry pinto beans, rinsed |
2 teaspoons salt |
Directions:
1. Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes. |
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