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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Vegetarian Express by Nava Atlas and Lillian Kayte. Ingredients:
2 (16 ounce) cans pinto beans, drained and rinsed |
1/2 cup light beer |
3 -4 scallions, sliced |
2 -3 tablespoons chopped mild green chilies, to taste |
1 teaspoon ground cumin |
Directions:
1. Combine all the ingredients in a saucepan; bring to a simmer.
2. Using a potato masher, mash about half of the beans.
3. Simmer gently but steadily for another 2-3 minutes or until the liquid base becomes a thick sauce.
4. *This dish thickens up as it stands; if you are reheating leftover, add a small amount of water to loosen the consistency.
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