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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Refried Pinto Beans just like my mother makes them......the old fashion way Ingredients:
4 cups pinto beans (boiled) |
3 teaspoons lard |
4 ounces monterey jack cheese |
Directions:
1. Boil 4 cups pinto beans in water for 2 hours until soft and tender.
2. heat u p a skillet add lard and heat until almost smoking.
3. add beans and heat up until they reach a hard boil. Mash and continue to boil for about 3 minuets.
4. Serve and add cheese to taste. Eat with either corn or flour tortillas.
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