Frijol Sopa (Mexican Bean Soup) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a fast, delicious soup that couldn't be easier to make. My family has enjoyed this for years. Ingredients:
2 (13 3/4 ounce) cans beef broth |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped green pepper |
1 large garlic clove, minced |
1 (16 ounce) can refried beans |
4 slices bacon, cooked, drained, and crumbled |
1 (16 ounce) can chopped tomatoes |
1/4 teaspoon hot pepper sauce |
shredded cheddar cheese, for garnish |
tortilla chips, for garnish |
Directions:
1. In saucepan, combine all ingredients except for garnishes. Bring to boil, stirring. Reduce heat. Simmer, covered, 20 minutes.
2. Garnish with shredded Cheddar cheese and tortilla chips.
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