Friggone (Tomato Marmalade) (Mario Batali) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 yellow onions, finely diced |
4 ripe tomatoes, finely diced |
3 tablespoons extra-virgin olive oil |
1 tablespoon best-quality balsamic vinegar |
salt and pepper |
Directions:
1. In a large, heavy-bottomed saucepan, combine the onions, tomatoes and oil and cook over medium heat, covered, for 1 hour. Remove from heat, toss with the vinegar and salt and pepper, to taste, and serve as a condiment for bollito misto.
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